Elevating Gluten-Free Baking: The Impact of Vacuum Cooling Technology

Gluten free vacuum cooler
  • imageposted by: Adam Williams

At Heuch, we’re passionate about innovation and efficiency, especially when it comes to the food industry. That’s why we’re excited to share how our cutting-edge vacuum cooling technology is transforming gluten-free baking in Australia, setting new industry standards, and enhancing product quality.

Unlocking a New Era in Baking

Gluten-free baking faces unique challenges, from achieving the right texture to ensuring even baking. Our latest venture into vacuum cooling technology addresses these issues head-on, offering an array of benefits that are changing the game for bakers and consumers alike.

The Vacuum Cooling Advantage

  • Fast Cooling: Reduce temperatures quickly with 2 x Busch 300m³ rotary vane pumps at 8.3 kW.
  • Smart Technology: Take control with Siemens PLC touch screen for precise temperature management.
  • Eco-Friendly: Utilizes R410A refrigerant, aligning with eco-standards.
  • Added Feature: HydroVac Spray installed for thorough cleaning.

Check out our vacuum cooling success story at Red Hill Bakery.

Transforming Gluten-Free Baking

Our collaboration with leading gluten-free bakeries has resulted in significant improvements across a range of products, from buckwheat loaves to pizzas and hot cross buns. The feedback from industry professionals has been overwhelmingly positive, with many noting the revolutionary impact of vacuum cooling on both the quality of their products and their bottom line.

Hear It from the Experts

“The introduction of Heuch’s vacuum cooling technology into our bakery has been transformative,” says the operations manager of a top Australian gluten-free bakery. “We’ve noticed remarkable improvements in both product quality and operational efficiency. It’s exciting to see how this technology enables us to better meet our customers’ needs.”

Join Us at the BAA Trade Show

We’re looking forward to showcasing our vacuum cooling solutions at the upcoming BAA trade show in Melbourne, from the 18th to the 20th of June 2024. It’s a fantastic opportunity for industry professionals to discover the impact of our innovations on gluten-free baking.

Explore the Future with Heuch

Our journey into vacuum cooling technology is just the beginning. We believe in the vast potential of this technology to revolutionize baking, making it more efficient, sustainable, and enjoyable for everyone.

If you’re interested in learning more about our vacuum cooling solutions and how they can benefit your baking operations, please get in touch with us at Heuch Cooling Solutions at 1300 001 952 or via email at cool@heuch.com.au Join us in shaping the future of gluten-free baking!

Categories : Baking,
heuch cooling solutions
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