Experience unparalleled freshness and efficiency with Heuch’s advanced vacuum coolers, meticulously crafted for the Australian bakery sector. We've joined forces with master bakers from all over the world to introduce an affordable and efficient range of vacuum coolers, perfect for the unique demands of the Australian bakery industry. Dive into a world where tradition meets innovation and experience the Vacuum Cooling difference.
Vacuum cooling isn't merely a cooling technique; it's a transformative extension of the traditional baking process. By shifting the concluding 20-40% of your baking time to the vacuum cooler, your baked goods undergo a distinctive process. As chamber pressure diminishes, the boiling point of water drops, leading to moisture evaporation from the bread. This dual action of baking while cooling ensures your products are of the highest Australian standard, both in taste and texture.
Check out our related article: Vacuum cooling for gluten free baking.
Request a Quote“Integrating Weber’s vacuum cooling system has been transformative for our bakery. We’ve seen remarkable improvements in product quality and efficiency. It’s a game-changer, allowing us to produce more in less time and significantly reducing our energy costs. Truly a revolution for our business.”
— Ray Johns, Owner of The Red Hill Baker
Gluten-free Products: Cater to the growing Australian demand for gluten-free products with enhanced quality, longer shelf life, and the potential for increased sales volume using the WeBake POWER vacuum cooler.
Discover how vacuum cooling is set to redefine the Australian baking landscape by enhancing product quality, extending shelf life, and optimising costs. Heuch Cooling’s unwavering commitment to making vacuum cooling both affordable and accessible is evident through our extensive research, potential Australian experience centres, and a robust network of local partners.
“Integrating Weber’s vacuum cooling system has been transformative for our bakery. We’ve seen remarkable improvements in product quality and efficiency. It’s a game-changer, allowing us to produce more in less time and significantly reducing our energy costs. Truly a revolution for our business.”
— Ray Johns, Owner of The Red Hill Baker
Heuch Cooling is wholeheartedly committed to ensuring the flawless integration of our vacuum cooling systems into your Australian bakery setup. From potential invitations to our experience centres to hands-on testing at your bakery, we offer end-to-end support tailored for the Australian market. Our master bakers are here to guide you in refining your workflow and deepening your understanding of vacuum baking.
Distinct from other suppliers, our sole focus is on vacuum coolers. Our large-scale production, innovative design, and passion for learning have empowered us to offer a range of bread vacuum coolers that cater to all bakery needs, all while being incredibly cost-effective for the Australian market.
