posted by: heuchadmin 🗓️ Date: Tuesday, 26 June 2025
🕘 Time: 4pm AEST
📍 Location: Online (link provided upon registration)
Seats are limited — Register below to secure your place and receive access to the live session, recording, and exclusive resources.
In the fast-moving food industry, every minute matters. Whether you’re producing cooked meals, processing meats, or managing large-scale catering operations, the cooling step is critical — and often a bottleneck.
Vacuum Cooling is the game-changing technology that slashes cooling times, boosts product safety, improves consistency, reduces energy usage and helps with delivery times and logistics — all in a compact footprint.
Join this free 1-hour webinar to discover how leading food producers are transforming their operations with vacuum cooling. Learn directly from experts and see real-world results from businesses already using this technology.
✔️ How Vacuum Cooling works — and why it’s different
✔️ Cooling cooked food in minutes instead of hours
✔️ Real-life case studies from food manufacturers
✔️ Extending shelf life while improving safety and quality
✔️ How Vacuum Cooling supports HACCP and energy goals
✔️ Financial benefits: ROI, labour efficiencies, and space savings
This webinar is ideal for:
– Food manufacturers and processors
– Ready meal and meal prep businesses
– Meat and poultry producers
– Commercial kitchens and caterers
– QA, Operations, and Engineering Managers
– Anyone seeking faster, safer, and smarter food cooling methods
Sylvia Van Uden – New Product Development Manager
With over 20 years in food manufacturing,
Sylvia brings practical insights into implementing new technologies like Vacuum Cooling at scale.
Branimir Curcic – Sales Engineer at Weber Group. Branimir will share insights into companies already using vacuum cooling and how it is impacting their operations.
ANZ Vacuum Cooling Consultant, Weber Cooling. Nick is passionate about innovation and works closely with industry leaders, partners, and manufacturers to implement cutting-edge solutions that reduce cooling time, extend shelf life, and lower energy costs. His expertise spans all aspects of vacuum cooling technology, making him a trusted advisor for food manufacturing companies looking to modernise their operations with vacuum cooling technology.
Hosted by Ester Gomez – Business Development Manager at Heuch Cooling Solutions. Ester will guide the session, share case studies, and answer questions about how to bring vacuum cooling into your business.
Stick around for our live Q&A to get your specific questions answered — and gain access to a special post-webinar offer exclusive to attendees.
Seats are limited — Register below to secure your place and receive access to the live session, recording, and exclusive resources.
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