Achieve extreme low temperatures down to -80℃ with this powerful model that is well suited to oily fish and vaccine storage.
Temperature range -30°C to -18°C
Sizes: 10ft, 20ft, 40ft
Reliable long-term storage at temperatures between -30°C and -18°C, designed to keep food products frozen for extended periods. Ideal for a wide range of frozen goods, ensuring consistent quality and safety over time. Optional configurations available down to -40°C for specialised requirements.
Temperature range -40°C to -18°C
Sizes: 10ft, 20ft, 40ft
Powerful rapid freezing between -40°C and -18°C, perfect for locking in the freshness and integrity of seafood, meat, and prepared meals. This solution ensures fast, uniform freezing to maintain optimal product quality. Optional ultra-low temperature capabilities down to -60°C are available for specialised applications.
Temperature range -75°C to -18°C
Sizes: 10ft, 20ft, 40ft
Extreme freezing capabilities from -80°C to -18°C, designed for high-value food products and pharmaceutical-grade applications. This advanced solution offers precision freezing for premium seafood, vaccines, and other sensitive products that require ultra-low temperatures to preserve their integrity.
Explore Detailed Specifications in Our Blast Freezers Brochure
Essential for Australia’s seafood and meat industries, ensuring freshness and quality from source to market.
Perfect for the fast-paced catering and prepared meal industry, offering quick and efficient cooling solutions.
Ensures vital pharmaceutical products are stored at precise temperatures, crucial for the health sector.
Sea World Australia faced a critical challenge: the increasing demand for high-quality, frozen fish to sustain its marine animals. Seeking an innovative solution, they turned to Heuch’s Portable Blast Freezer.
This freezer, known for its rapid and effective freezing capabilities, was meticulously integrated into Sea World’s supply chain. The result? Improved product quality, operational efficiency, and cost savings. Marine animals benefited from enhanced nutritional value, and Sea World’s commitment to sustainability was reinforced. The blast freezer proved to be a vital asset for this renowned marine attraction.
