Achieve extreme low temperatures down to -80℃ with this powerful model that is well suited to oily fish and vaccine storage.
Temperature range 40°C to -18°C
Sizes: 10ft, 20ft, 40ft
Reliable long-term storage at
temperatures between -40°C and -18°C, designed to keep products frozen for extended periods. Ideal for storing a wide range of frozen goods, ensuring quality preservation over time.
Temperature range 40°C to -40°C
Sizes: 10ft, 20ft, 40ft
Powerful freezing from -18°C to -40°C, perfect for rapid freezing of fish, meat, and hot food. A versatile solution that locks in freshness and preserves product integrity with speed and efficiency.
Temperature range +50°C to -75°C
Sizes: 10ft, 20ft, 40ft
Extreme freezing capabilities
down to -80°C, ideal for preserving vaccines, premium fish, and pushing components to their limits in testing
Explore Detailed Specifications in Our Blast Freezers Brochure
Essential for Australia’s seafood and meat industries, ensuring freshness and quality from source to market.
Perfect for the fast-paced catering and prepared meal industry, offering quick and efficient cooling solutions.
Ensures vital pharmaceutical products are stored at precise temperatures, crucial for the health sector.
Sea World Australia faced a critical challenge: the increasing demand for high-quality, frozen fish to sustain its marine animals. Seeking an innovative solution, they turned to Heuch’s Portable Blast Freezer.
This freezer, known for its rapid and effective freezing capabilities, was meticulously integrated into Sea World’s supply chain. The result? Improved product quality, operational efficiency, and cost savings. Marine animals benefited from enhanced nutritional value, and Sea World’s commitment to sustainability was reinforced. The blast freezer proved to be a vital asset for this renowned marine attraction.
