Offal and variety meats often enter packing areas warm, wet, and variable in size and density. Conventional room cooling or air chilling can create bottlenecks, increase handling time, and delay pack-out.
Vacuum cooling is an ultra rapid pre-cooling process that removes heat by evaporating a small amount of surface moisture under reduced pressure, delivering fast, uniform temperature reduction across the load.
Pull product temperature down in minutes (SKU and load dependent).
Helps reduce time spent in higher-risk temperature ranges (site validation required).
Reduce waiting time and congestion between offal room and pack-out.
More consistent outcomes across mixed SKUs and variable sizes.
Remove heat upstream to support more efficient chilling and freezing steps.
Setpoint “recipes” help standardise cycles across products and shifts.
View all models available and specifications
Contact us today to discuss how we can help your business grow.
Since 1970, we’ve been dedicated to delivering high-performance cooling systems across industries including food processing, pharmaceuticals, mining, defence, manufacturing, and more. As an Australian-owned company with a team of over 100 experts, we pride ourselves on understanding the unique challenges our nation presents. Our comprehensive portfolio is designed to give your business an edge, offering tailored solutions to protect your products, equipment, and processes. From design to installation and beyond, team Heuch is committed to excellence, integrity, and professional collaboration, ensuring we meet your business needs and budget.
See how cooked meals are chilled from 90°C to under 10°C in just minutes, without compromising taste, texture, or safety. see how it works in a real kitchen!
Reduce downtime, minimise maintenance costs, and optimise operational efficiency with our high-performance cooling solutions.
