In the meantime, we invite you to read our latest news.
We help provide solutions that cover the complete cold chain cycle. from harvest to processing to storage.
When most people hear “cooling,” they picture big fridges or blast chillers. But there’s a smarter way to pull heat out of food—one that helps protect quality, extend shelf life, and cut energy use. It’s called vacuum cooling, and it’s changing how Australian producers move products through that critical post-cook window.
Explore how vacuum cooling helps with extending the shelf life of fresh produce, mushrooms, turf and flowers at our upcoming webinar.
Extend turf freshness to 5 days with Heuch’s vacuum cooling.
💡 Got Questions About Vacuum Cooling for Bakeries? Whether you're baking artisan sourdough, gluten-free loaves, or high-volume sandwich bread, switching to vacuum cooling raises a lot of great questions—and we've got the answers. From product compatibility and installation requirements to cycle times and leasing options, these FAQs are designed to help you understand how vacuum cooling can transform your bakery operations. Explore the most common questions below—or get in touch for a personalised assessment.
Turning CO₂ waste into a resource with engineered cooling innovation.
Vacuum cooling helps turf growers deliver fresher, faster, with confidence.
HVAC system engineered for Longford Gas Plant’s modular equipment room. A Case Study.
In the competitive landscape of sports clubs and gyms, staying ahead requires more than just top-notch equipment and expert coaching.
Discover faster, safer food cooling with vacuum technology. Join us!
This is how Vacuum Cooling is changing Turf Farm operations.
Reduce downtime, minimise maintenance costs, and optimise operational efficiency with our high-performance cooling solutions.
