Cooling: Product core temperature can be reduced from +63 °C to +5 °C in 2 hours (for a maximum of 100kg).
Freezing: Product core temperature can be lowered from +63 °C to -18 °C in 4.5 hours (for a maximum of 100kg).
The food industry in Australia has seen a significant shift towards efficiency and safety. At the heart of this transformation is the innovative use of blast chillers. Being an advancement in food safety technology, blast chillers grant the food industry the ability to cool down food rapidly, which is important from both a safety and quality perspective.
The speed in which blast chillers cool food minimises the time food spends in the danger zone temperature, which is between 5°C and 60°C where the growth of bacteria multiplies. This reduction in time safeguards against foodborne illnesses,making sure that the food being served to customers is not just delicious, but also safe.
Another advantage of blast chillers is the preservation of food quality. By reducing the time it takes to cool food, blast chillers mitigate moisture loss, which can affect the taste, texture, and overall presentation of food. Blast chillers for the food industry are not just about safety; they’re also about upholding the highest standards of quality.
When it comes to blast chillers, nobody understands your needs better than Heuch. We’ve been providing top-tier HVAC-R engineering solutions in Australia and throughout Australia for over half a century. Our extensive industry experience and attendance to the current and future needs of our clients have propelled us to become the leading authority in the field.
Our blast chillers are designed to offer reliability and efficiency, offering rapid cooling capacities from +63°C to +5°C in just two hours. They come equipped with a manual defrost system, a high air speed evaporator system, and a reliable double digital control panel for both cold and frozen operations.
We understand that the Australian climate can be harsh, and that’s why all our blast chillers have a split cooling unit that can operate even in hot weather. In addition, our blast chillers are easy to use, with a rising hinged door system and a ramp for easy loading. The internal and external surfaces made of stainless steel 304 mark a perfect combination of durability and hygiene.
When deciding where to invest in blast chillers for the food industry, it’s important to choose a partner who can not only provide the right equipment but also offer supportive services. At Heuch, we bring more to the table than just selling equipment.
Interested in upgrading your food storage so you can transport more safely? To make a purchase or to find out more about our products and services, please contact us at 03 9793 6088.
The food industry in Australia requires incredible safety and quality-control measures. As such, the role of blast chillers is expected to grow and evolve, such as integration with other systems.
The trend towards Internet of Things (IoT) in the food industry is already paving the way for smarter and more connected blast chillers. These advancements will allow for real-time monitoring and control, offering power in handling food safety and quality.
At Heuch, we continually invest in the research and development of our products. Our customers get the best and latest in blast chillers for the food industry. With Heuch, you’re investing in a partnership for your product success.
To learn more about our latest range of blast chillers and how they can benefit your business, contact us today at 03 9793 6088.
Blast chillers are important for safety and quality in the food industry. They can cool food rapidly, reducing the time it spends in the hazard temperature zone between 5°C and 60°C, where bacteria growth is significant. This fast cooling minimises the risk of foodborne illnesses, retaining the quality of the food by preventing moisture loss.
Heuch has been providing top-tier HVAC-R engineering solutions, including blast chillers, in Australia for over half a century. Their chillers are designed to offer maximum efficiency and reliability, cooling food from +63°C to +5°C in just two hours. They also include features like a manual defrost system, a high air speed evaporator system, a reliable double digital control panel, and a split cooling unit.
Heuch offers more than just equipment – they offer excellent support and services. From installation and training to maintenance and repair, their in-house team of experts is always ready to help. Their chillers can uphold food safety standards and retain food quality, all while being built from award-winning technology.
The role of blast chillers is expected to grow and evolve in line with the increased emphasis on safety and efficiency in the food industry. Heuch invested in research and development to incorporate advancements like Internet of Things (IoT) for smarter and more interconnected chillers.
Businesses can get in touch with Heuch at 03 9793 6088 to learn more about their latest range of blast chillers and how they can benefit the food industry. They are more than willing to help businesses understand how they can unleash the power of smart chilling with their products.
