See How Vacuum Cooling Transforms Your Production, reducing baking times up to 30% and cooling times up to 90%.
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Our comprehensive 3-Day Bakery Trial Plan is designed to provide you with actionable data and a clear business case for implementation.
Shorter Bake Cycles: Vacuum Cooling allows the final stage of baking to complete during the cooling process, shortening your total baking time by up to 30%.
Enhanced Product Quality: Lock in moisture to enhance freshness and extend shelf life.
Operational Efficiency: Free up oven capacity, improve production flow, and boost overall efficiency.
Consistency: Gain control over product texture, crumb structure, moisture content, and even colour.
At the conclusion of the trial, we'll provide a professional report and a Custom Feasibility Study to support your strategic decision-making:
Detailed Data Report: Includes complete cooling curve data, temperature profiles, time-to-cool, and baking-time-reduction benchmarks.
Productivity Projections: Estimated increase in daily production output based on reduced baking times and accelerated cooling cycles.
Energy Savings Analysis: Data-driven insights on potential energy savings compared to traditional blast chilling.
Return on Investment (ROI) Outlook: Preliminary ROI indicators based on your current production volume, energy consumption, and labour hours.
Custom System Recommendations: Suggested vacuum cooler configuration, machine sizing, and integration layout applicable to your facility.
Since 1970, we’ve been dedicated to delivering high-performance cooling systems across industries including food processing, pharmaceuticals, mining, defence, manufacturing, and more. As an Australian-owned company with a team of over 100 experts, we pride ourselves on understanding the unique challenges our nation presents. Our comprehensive portfolio is designed to give your business an edge, offering tailored solutions to protect your products, equipment, and processes. From design to installation and beyond, team Heuch is committed to excellence, integrity, and professional collaboration, ensuring we meet your business needs and budget.
Drop 90 °C food to < 5 °C in ≤ 25 min—hours faster than blast chilling.
Clear the 60 °C–5 °C “danger zone” in record time; HACCP / FSANZ compliant.
Up to 50 % less kWh vs. extended blast-chiller cycles; lower carbon footprint.
Less purge and fewer ice crystals—juicier proteins, brighter veg.
Faster turnover means fewer trays waiting in line and no after-hours shifts.
Cool, pack and dispatch within an hour—fresher product hits stores sooner.
View all models available and specifications
Contact us today to discuss how we can help your business grow.
With decades of engineering expertise and partnerships with leading technology innovators like Weber Cooling, Heuch Cooling Solutions ensures Australian food processing companies have access to world-class solutions — right here, right now.
Reduce downtime, minimise maintenance costs, and optimise operational efficiency with our high-performance cooling solutions.
