Vacuum Cooling Across Fresh Produce, Mushrooms, Turf & Flowers

Practical wins from real operations. What to expect, how to prepare, and when vacuum cooling is the right fit.

Vacuum cooling drops core temperature in minutes instead of hours, helping growers stabilise product quickly, protect quality and shelf life, and move faster through the cold chain. In this practical webinar, we will unpack how vacuum cooling technology applies to fresh vegetables, mushrooms, turf, and flowers, with real life examples and time for Q&A.

Who is this webinar for?

Growers, pack-house managers, QA & post-harvest teams, logistics managers, and exporters/importers.

What you’ll learn:

• How vacuum cooling works and where it delivers the most value
• Sector-specific tips for fresh produce, mushrooms, turf, and flowers
• Layout options (fixed, mobile units) and handling workflows

A simple readiness checklist & next steps for demos or site assessments.

Agenda:

• Welcome
• Vacuum Cooling 101
• Sector deep-dives
• Real Case Examples & ROIs
• Live Q&A

Speakers:

Sylvia Van Uden, Sales Director at Weber Vacuum Group

Nick Hanley, Vacuum Cooling Consultant, Weber Vacuum Group (Australia)

Ester Gomez, BDM, Heuch Cooling Solutions

Event Details:

Date & Time: Thursday, 4th August 2025

Duration: ~45 mins

Location: Online via Zoom