Drop 90 °C food to < 5 °C in ≤ 25 min—hours faster than blast chilling.
Clear the 60 °C–5 °C “danger zone” in record time; HACCP / FSANZ compliant.
Up to 50 % less kWh vs. extended blast-chiller cycles; lower carbon footprint.
Less purge and fewer ice crystals—juicier proteins, brighter veg.
Faster turnover means fewer trays waiting in line and no after-hours shifts.
Cool, pack and dispatch within an hour—fresher product hits stores sooner.
View all models available and specifications
Contact us today to discuss how we can help your business grow.
Since 1970, we’ve been dedicated to delivering high-performance cooling systems across industries including food processing, pharmaceuticals, mining, defence, manufacturing, and more. As an Australian-owned company with a team of over 100 experts, we pride ourselves on understanding the unique challenges our nation presents. Our comprehensive portfolio is designed to give your business an edge, offering tailored solutions to protect your products, equipment, and processes. From design to installation and beyond, team Heuch is committed to excellence, integrity, and professional collaboration, ensuring we meet your business needs and budget.
With decades of engineering expertise and partnerships with leading technology innovators like Weber Cooling, Heuch Cooling Solutions ensures Australian food processing companies have access to world-class solutions — right here, right now.
