Ever Wondered How Much You Can Save Using a Vacuum Cooler? Calculate Your Savings Now!
With the HeuchSave Calculator, see how much money you could save by switching to vacuum cooling. Simply enter your details, and the calculator will provide you with a personalised savings estimate along with financing options.
Vacuum Cooling isn’t merely a cooling technique; it’s a transformative extension of the traditional baking process. By shifting the concluding 20-40% of your baking time to the vacuum cooler, your baked goods diminishes, the boiling point of water drops, leading to moisture evaporation from the bread. This dual action of baking whiles cooling ensures your produces are of the highest Australian standard, both in taste and texture.
“Integrating Weber’s vacuum cooling system has been transformative for our bakery. We’ve seen remarkable improvements in product quality and efficiency. It’s a game-changer, allowing us to produce more in less time and significantly reducing our energy costs. Truly a revolution for our business.”
— Ray Johns, Owner of The Red Hill Baker
