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We help provide solutions that cover the complete cold chain cycle. from harvest to processing to storage.
Explore how vacuum cooling helps with extending the shelf life of fresh produce, mushrooms, turf and flowers at our upcoming webinar.
Extend turf freshness to 5 days with Heuch’s vacuum cooling.
💡 Got Questions About Vacuum Cooling for Bakeries? Whether you're baking artisan sourdough, gluten-free loaves, or high-volume sandwich bread, switching to vacuum cooling raises a lot of great questions—and we've got the answers. From product compatibility and installation requirements to cycle times and leasing options, these FAQs are designed to help you understand how vacuum cooling can transform your bakery operations. Explore the most common questions below—or get in touch for a personalised assessment.
