Turf growers and landscapers all know the race against time once turf is harvested. Traditionally, freshly cut turf lasts only about 48 hours before quality drops, leading to drying out, yellowing, and waste. But imagine extending that freshness window to 4-5 days.
Unlike traditional cooling that relies on blowing cold air over a product, vacuum cooling removes heat from inside the turf rolls almost instantly. Here’s how it works:
Rapid Cooling from Within. Vacuum cooling lowers air pressure inside a sealed chamber, causing water in the turf to evaporate at low temperatures. This evaporative effect rapidly pulls heat out of the entire turf roll, not just the surface. Temperatures can drop from ambient to under 10°C in as little as 20-30 minutes.
Moisture Retention. Because cooling happens so fast, turf loses less moisture than during slow, ambient cooling. Less dehydration means turf stays lush, green, and heavy, critical for maintaining quality and customer satisfaction.
Reduced Respiration and Decay. Lower temperatures slow down turf respiration, delaying yellowing and reducing microbial growth. That’s why vacuum-cooled turf can stay fresh and saleable for up to 4-5 days, dramatically increasing flexibility for logistics, storage, and installation schedules.
By extending the shelf life of turf, growers and suppliers can:
In Australia, Heuch Cooling Solutions is the leading name in vacuum cooling technology for turf growers.
As specialists in advanced cooling systems, Heuch provides:
Heuch Cooling Solutions is helping reshape the turf industry by making longer freshness and reduced waste not just possible but practical and profitable.
Talk to the experts at Heuch Cooling Solutions and discover how vacuum cooling can transform your turf business.