Experience Vacuum  
Cooling in Action

See how cooked meals are chilled from 90°C to under 10°C in just minutes, without compromising taste, texture, or safety.

Book Your Private Demo

Fill out the form below to book your spot.

Want to see how fast and effective vacuum cooling really is, live and in person?

Join us for a personalised one-on-one demonstration at our factory in Dandenong South, held twice a month. These sessions are run privately—we never book two companies at the same time to ensure confidentiality, especially if you're in a competitive market.
Whether you're producing ready meals, catering for airlines, or looking to scale your food production, this is your chance to witness vacuum cooling technology up close.

You can: Bring your own product for testing or observe a live demo using meals like lasagna, proteins with rice, or pasta dishes

What will you get from the Demo?

A 1:1 walkthrough of our Vacuum Cooler in operation
A chance to test your own product under real conditions
Temperature and time tracking to compare against your current cooling methods
Expert Q&A with our vacuum cooling experts
Access to our Feasibility Study to estimate your operational increases and time savings

Privacy is Important for Us

Your time and confidentiality are our priority.  All demo bookings are run one-on-one. We never invite two companies to attend the same session to protect sensitive information and ensure a focused experience.
All data shared during the demo (including product samples, test results, and company details) will remain strictly confidential and will not be shared externally or with third parties.

WHY HEUCH

Trusted Expertise and Innovative Cooling Solutions Since 1970

Since 1970, we’ve been dedicated to delivering high-performance cooling systems across industries including food processing, pharmaceuticals, mining, defence, manufacturing, and more. As an Australian-owned company with a team of over 100 experts, we pride ourselves on understanding the unique challenges our nation presents. Our comprehensive portfolio is designed to give your business an edge, offering tailored solutions to protect your products, equipment, and processes. From design to installation and beyond, team Heuch is committed to excellence, integrity, and professional collaboration, ensuring we meet your business needs and budget.

Australian Owned and Run

Local Maintenance team

Over 50 years of experience in HVAC cooling solutions

WHY USE VACUUM COOLING

Chill in Minutes

Drop 90 °C food to < 5 °C in ≤ 25 min—hours faster than blast chilling.

Stronger Food-Safety Window

Clear the 60 °C–5 °C “danger zone” in record time; HACCP / FSANZ compliant.

Slash Energy Costs

Up to 50 % less kWh vs. extended blast-chiller cycles; lower carbon footprint.

Lock-in Yield & Flavour

Less purge and fewer ice crystals—juicier proteins, brighter veg.

Free Up Labour & Space

Faster turnover means fewer trays waiting in line and no after-hours shifts.

Ship Same-Day

Cool, pack and dispatch within an hour—fresher product hits stores sooner.

OUR RANGE

Standardised Solutions

Our standard vacuum-cooling line spans the entire cook-to-chill journey. Compact entry units pull foods from 80–100 °C down to ~30 °C in minutes with no external refrigeration. Mid-range chambers pair with a hydronic loop to drop product from 30 °C to storage temperature while slashing refrigerant and power demand. For high-volume production, hybrid systems combine both techniques to take full oven loads straight to cold storage in one pass—delivering maximum speed, minimal energy use, and low maintenance.

Tailor Made Systems

Need something built to your exact workflow? Our engineers customise chamber size, rack handling, and chiller integration to create a fully bespoke vacuum-cooling system—seamlessly matched to your floor space, batch volumes, and HACCP requirements.

Download Food Vacuum Cooling Brochure Today

View all models available and specifications

Experience Excellence

Our Products are manufactured to the highest Australian standards to deliver:

Quality Preservation: Ensures the freshness and quality of perishable goods are locked in immediately after harvest.
Shelf Life Extension: Significantly extends the shelf life of products, meeting the high standards of the Australian market.
Efficiency and Flexibility: Offers high cooling rates and the flexibility to be used in various locations, enhancing operational efficiency.

Talk to an Expert Today

SUCCESS STORIES

Proven Results from Clients Across the World

With decades of engineering expertise and partnerships with leading technology innovators like Weber Cooling, Heuch Cooling Solutions ensures Australian food processing companies have access to world-class solutions — right here, right now.

Engineered Solutions

Fresh Produce

<span data-metadata="">Experience Vacuum  
Cooling in Action